Kukicha Kabuse

Kukicha Kabuse – Gyokuro Stem Twig Tea for Japanese Tea Menus

Kukicha Kabuse is a fine Japanese green tea with a clean taste and a light, fresh green aroma. It is classified as a karigane tea, meaning it is produced from the stems and stalks left over from gyokuro production, material that would otherwise go to waste. This resourceful tradition has created a distinctive and highly valued Japanese specialty commonly called "twig tea."

Because it originates from gyokuro, a top-grade, shade-grown Japanese green tea known for being sweet, mild and rich, Kukicha Kabuse carries much of that luxurious character. It is theanine-rich and aromatic, and it brews a liquor in a beautiful shade of green with a uniquely sweet, delicate flavor and no astringency at all. It is simple to prepare and very forgiving, with a wide working range across temperatures and multiple infusions, which suits busy service environments. It is naturally lower in caffeine than leaf teas, making it a calm green tea for any time of day.

Product Profile

• Type: Japanese green tea (karigane / kukicha twig tea)
• Origin: Japan
• Base: stems and stalks from gyokuro production
• Liquor: beautiful bright green
• Aroma: light, fresh and green
• Flavor: uniquely sweet and delicate; clean, with no astringency
• Finish: soft and refreshing
• Caffeine: naturally lower than leaf teas

Key Selling Points

• Gyokuro-derived twig tea offers premium character at a distinctive niche
• Theanine-rich, sweet and delicate, never astringent
• Forgiving and easy to brew, reducing preparation errors in busy cafes
• Re-steepable for several cups; also works as a gentle iced tea
• Pairs with light meals, rice dishes and Japanese sweets

Sweet, clean and easy to serve, Kukicha Kabuse is a highly recommended Japanese green tea for shops building a well-rounded Japanese selection.