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Superior Miyazaki Hojicha

Superior Miyazaki Hojicha

326::803
In stock: 97
Japan
US$17.46
US$17.46
origin-country-JP
Origin
Japan
Asia
KsR
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

Superior Miyazaki Hojicha – Pan-Fired First-Flush Roasted Tea from Gokase

Superior Miyazaki Hojicha is a fine Japanese roasted tea from Gokase Town in Miyazaki Prefecture. It is made from selected ichibancha (first-flush) stems and leaves, lightly roasted using the traditional pan-fired method to produce a hojicha of exceptionally fine quality, with an outstanding aroma and a very smooth, sweet-toasted flavor. For cafes, Japanese restaurants, tea shops and retailers, it is a premium hojicha suited to both straight service and hojicha lattes.

Its aromatics come from combining pan-firing with roasting, which creates a fragrance quite different from hojicha made from steamed leaves. The resulting cup is more refreshing, more lively and slightly flowery, without excessive smokiness or a heavy roast. The aroma is sweet, toasty and lightly floral. The flavor offers smooth, sweet roasted notes with a touch of green, and the character is refreshing and lively, never overly smoky, leading to a silky, sweet-toasted, nectar-like finish. It is a purist's tea, exceptionally smooth, with a bouquet of sweetly roasted flavors and a hint of green. Roasting naturally lowers its caffeine, making it a good choice for afternoons, evenings and after meals. It can be served plain after dinner, prepared as a hojicha latte with steamed milk and honey, or served iced in summer. It pairs with Japanese sweets, grilled dishes and chocolate desserts, offering flexible food-pairing options.

Product Profile

  • Type: Japanese roasted green tea (hojicha)
  • Origin: Gokase Town, Miyazaki Prefecture, Japan
  • Leaf: Ichibancha (first-flush) stems and leaves
  • Processing: Traditionally pan-fired and lightly roasted
  • Aroma: Sweet, toasty and lightly floral
  • Flavor: Smooth, sweet roasted notes with a touch of green
  • Finish: Silky, sweet-toasted
  • Caffeine: Naturally lower in caffeine

Key Selling Points

  • From Gokase Town, Miyazaki
  • Made from first-flush leaves and stems
  • Pan-fired aroma distinct from steamed-leaf hojicha
  • Naturally lower in caffeine for all-day menus
  • Excellent for hojicha lattes and iced drinks

Smooth and refined, Superior Miyazaki Hojicha is a premium roasted tea for cafes and Japanese tea ranges.

How do I brew Superior Miyazaki Hojicha?
Tea amount
1-1.5 TSP or 1 BAG
Water amount
8oz / 200ml
Water temperature
175F / 80°C
Steep time
1.5 - 2 min
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 8oz/200ml of water at 175F/80°C and steep for 1.5-2 min.
Ingredients:
Green tea