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Description
Superior Miyazaki Hojicha – Pan-Fired First-Flush Roasted Tea from GokaseSuperior Miyazaki Hojicha is a fine Japanese roasted tea from Gokase Town in Miyazaki Prefecture. It is made from selected ichibancha (first-flush) stems and leaves, lightly roasted using the traditional pan-fired method to produce a hojicha of exceptionally fine quality, with an outstanding aroma and a very smooth, sweet-toasted flavor. For cafes, Japanese restaurants, tea shops and retailers, it is a premium hojicha suited to both straight service and hojicha lattes. Its aromatics come from combining pan-firing with roasting, which creates a fragrance quite different from hojicha made from steamed leaves. The resulting cup is more refreshing, more lively and slightly flowery, without excessive smokiness or a heavy roast. The aroma is sweet, toasty and lightly floral. The flavor offers smooth, sweet roasted notes with a touch of green, and the character is refreshing and lively, never overly smoky, leading to a silky, sweet-toasted, nectar-like finish. It is a purist's tea, exceptionally smooth, with a bouquet of sweetly roasted flavors and a hint of green. Roasting naturally lowers its caffeine, making it a good choice for afternoons, evenings and after meals. It can be served plain after dinner, prepared as a hojicha latte with steamed milk and honey, or served iced in summer. It pairs with Japanese sweets, grilled dishes and chocolate desserts, offering flexible food-pairing options. Product Profile
Key Selling Points
Smooth and refined, Superior Miyazaki Hojicha is a premium roasted tea for cafes and Japanese tea ranges. |