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Description
Yame Gyokuro Grade 1 – First-Flush Gyokuro from Japan's Leading RegionYame Gyokuro Grade 1 is a high-quality, first-flush gyokuro grown in Yame, Japan. Yame is one of the country's most important gyokuro-producing regions and accounts for more than half of all gyokuro made in Japan. Because of its rarity and its exceptional taste, aroma and complexity, this tea is traditionally reserved as a luxury for special occasions. For specialty tea shops, fine-dining venues and premium retailers, it is a flagship Japanese green tea. Gyokuro is a specialty Japanese tea shaded for approximately three weeks before harvest. In Yame, the tea bushes are covered using traditional techniques with special bamboo-and-straw shades. This shading yields a tea that is rich in theanine and highly aromatic, brewing a vivid green liquor with a uniquely sweet and delicate flavor and no astringency. The aroma is very expressive, sweet and fresh. The flavor is sweet, delicate and full of umami, with a smooth character and a long, complex, satisfying finish. It offers the depth, sweetness and complexity that make gyokuro one of the most prized green teas in the world, and its natural L-theanine content promotes a calm, focused state of mind. It is best prepared gently with cooler water in a small teapot and served in small cups, and the leaves can be re-steeped several times as the sweetness evolves. It is an outstanding gift and centerpiece for special events. Product Profile
Key Selling Points
Rare and refined, Yame Gyokuro Grade 1 is a top-tier gyokuro for businesses serving the most discerning tea customers. |