Samurai Matcha Ceremony

Samurai Matcha Ceremony – Hand-Picked Obuku Valley Ceremonial Matcha for Trade

Samurai Matcha Ceremony comes from Japan's Obuku valley and is hand-picked in the traditional way by skilled, experienced tea farmers. It is one of the few remaining teas that are still farmed and harvested by hand rather than by machine, a traditional approach that yields a distinctive green tea of exceptional quality for discerning tea drinkers worldwide. It is a premium ceremonial-grade option for specialty tea shops and high-end cafes.

Hand-harvesting allows only the finest leaves to be selected, and the difference shows in the cup. Once prepared, Samurai Matcha gives a smooth and mellow bowl that is deep in flavor, with gentle umami and no bitterness, making it enjoyable straight while still satisfying experienced matcha drinkers. It whisks up easily and becomes creamy and velvety, offering an easy way to enjoy the natural antioxidants, beta-carotene and vitamins found in whole green tea leaves. It is well suited to traditional service with a bamboo whisk, to morning rituals and mindful afternoon breaks, to tea ceremonies with friends, and it also produces an exceptional, silky matcha latte.

Product Profile

• Type: Ceremonial matcha (powdered green tea)
• Origin: Obuku valley, Japan
• Harvest: hand-picked by skilled tea farmers
• Color: rich, vibrant green
• Aroma: fresh, sweet and grassy
• Flavor: deep, smooth and mellow with gentle umami
• Texture: creamy and velvety when whisked; soft, clean finish
• Caffeine: contains caffeine (matcha)

Key Selling Points

• Hand-picked leaf, a rarity in modern matcha production
• Sourced from Japan's Obuku valley
• Smooth and mellow with deep flavor and no bitterness
• Contains natural antioxidants, beta-carotene and vitamins from whole leaf
• Suited to straight ceremonial service and premium matcha lattes

Crafted with care and tradition, Samurai Matcha Ceremony is a premium matcha for businesses serving true tea lovers.