Culinary Matcha Grade 6

Culinary Matcha Grade 6 – Strong Japanese Matcha Ingredient for Baking and Foodservice

Culinary Matcha is a Japanese matcha powder made specifically for cooking and baking. It is ideal for cupcakes, breads, cakes and even soups, as well as for blended drinks such as smoothies and green tea lattes. It is not designed to be drunk straight; instead, it is a highly effective ingredient for a wide range of recipes and Japanese dishes, making it a practical choice for kitchens, bakeries and cafes.

This matcha is produced from leaves that may have been broken or slightly bruised before being dried and stone-ground. That process creates a much stronger matcha flavor, which is exactly what a powdered tea needs in order to come through clearly in a finished product. It is popular with chefs, sushi restaurants, cafes and many other establishments as a pure green tea flavoring ingredient. The color is rich green, and the flavor strong, robust and earthy, bold enough to stand out against flour, milk and sugar. In baking and blending, a delicate ceremonial matcha can disappear, whereas Culinary Matcha delivers the intense green tea flavor and natural color recipes require, at a price that encourages experimentation. It is pure matcha with no added sugar or fillers. Applications include cupcakes, cookies, breads, pancakes, frostings and ice cream, smoothies and lattes, savory Japanese dishes, noodles and sauces, and homemade energy balls and granola.

Product Profile

• Type: culinary grade matcha (powdered Japanese green tea)
• Origin: Japan
• Processing: leaves that may be broken or slightly bruised, dried and stone-ground
• Color: rich green
• Flavor: strong, robust and earthy
• Additives: none; no added sugar or fillers
• Best for: baking, cooking and blended drinks (not intended for drinking straight)
• Caffeine: contains caffeine (matcha)

Key Selling Points

• Pure Japanese matcha made for kitchen use
• Stronger flavor that stands up in recipes
• Trusted by chefs, cafes, sushi restaurants and other establishments
• Great value for everyday cooking and baking volumes
• Delivers natural green color to baked goods and drinks

For professional kitchens and cafes alike, Culinary Matcha is a straightforward way to add authentic matcha flavor and color to any recipe.