Supreme Matcha

Supreme Matcha – Uji-Grown Ceremonial Matcha for Usucha and Koicha

Supreme Matcha is naturally grown in the temperate hills of Uji, on the outskirts of Kyoto, one of Japan's most celebrated matcha regions. The tea plants are shaded for the final month before harvest, a traditional practice that creates a vibrant green color and enhances the naturally occurring vitamins A, C and E, along with the amino acids that give fine matcha its smooth, savory depth. It is a top-tier matcha for tea houses, specialty cafes and premium retailers.

Supreme Matcha is delicious, with a complex sweet aroma and outstanding taste. It is flavorful and versatile, performing equally well as usucha (thin, light tea) and koicha (strong, thick tea), which makes it a favorite for traditional tea ceremony. It delivers the level of quality expected in a Japanese tea house, with a balance of sweetness and umami that is ideal for drinking straight. Like all matcha, it also provides natural antioxidants and a calm, focused lift. It is the right choice for traditional ceremony, for impressing guests on special occasions, or for everyday luxury service whisked with a bamboo chasen in a matcha bowl.

Product Profile

• Type: Ceremonial matcha (powdered green tea)
• Origin: Uji, Kyoto, Japan
• Cultivation: shaded for the final month before harvest
• Color: vibrant, jewel-like green
• Aroma: complex, sweet and fresh
• Flavor: rich umami with natural sweetness and no harsh bitterness
• Texture: silky, creamy and smooth; long, sweet, refined finish
• Caffeine: contains caffeine; a calm, focused lift

Key Selling Points

• Grown in Uji, Kyoto, a benchmark matcha region
• Shade-grown for vibrant color and rich amino acids
• Suitable for both usucha and koicha preparation
• Tea house quality for ceremony and premium straight service
• Balanced sweetness and umami with no harsh bitterness

Elegant, rich and well balanced, Supreme Matcha is a true treasure for connoisseur-focused wholesale customers.