Sweetened Roasted Matcha

Sweetened Roasted Matcha – Double-Roasted Uji Tencha Powder for Lattes

Sweetened Roasted Matcha is produced from premium tencha leaves grown in the renowned Uji region of Kyoto and offers a bold alternative to classic green matcha. Blended with pure cane sugar for balanced sweetness, it is a ready-to-use powder for cafe-style roasted matcha lattes, smoothies and recipes.

The tencha is steamed, dried, de-veined, de-stemmed and then roasted twice, which develops a deep, nutty character reminiscent of fine hojicha. The leaves are then stone-ground into an ultra-smooth powder. Roasting mellows the grassy notes of standard matcha and draws out coffee-like richness, producing layered notes of dark roast, cacao husk and burnt caramel with a smooth, toasted warmth on the finish. The powder is a warm, toasty brown with a roasted, nutty and caramelized aroma and a silky texture. Its naturally low caffeine content and espresso-like depth make it well suited to afternoon and evening menus. Because it is pre-sweetened, it streamlines latte preparation: it whisks into hot milk for a roasted matcha latte, serves over ice as a nutty iced latte, blends into smoothies and milkshakes, and can be dusted over desserts, ice cream and whipped cream.

Product Profile

• Type: Sweetened roasted matcha powder
• Origin: Uji, Kyoto, Japan
• Ingredients / Base: Double-roasted stone-ground tencha, pure cane sugar
• Color: Warm, toasty brown
• Aroma: Roasted, nutty and caramelized
• Flavor: Dark roast, cacao husk and burnt caramel
• Texture / Finish: Ultra-smooth and silky; mellow toasted warmth
• Caffeine: Naturally low

Key Selling Points

• Made from premium Uji tencha
• Pre-sweetened for fast, consistent latte preparation
• Espresso-like depth appeals to coffee drinkers
• Low caffeine supports afternoon and evening sales
• Versatile across hot, iced, blended and dessert applications

Sweetened Roasted Matcha brings a cozy, caramel-toned alternative to green matcha lattes, helping cafes differentiate their menu with a distinctive Japanese specialty.